Environment Counts | Study Reveals Future â€œHotspotsâ€ of Risk for Hundreds of Millions Whose Food Problems are on a Collision Course with Climate Change
Author: Rick Higgins – Published At: 2011-06-03 13:48 – (1019 Reads)
COPENHAGEN (3 JUNE 2011)â€”A new study has matched future climate change â€œhotspotsâ€ with regions already suffering chronic food problems to identify highly-vulnerable populations, chiefly in Africa and South Asia, but potentially in China and Latin America as well, where in fewer than 40 years, the prospect of shorter, hotter or drier growing seasons could imperil hundreds of millions of already-impoverished people.
The report, “Mapping Hotspots of Climate Change and Food Insecurity in the Global Tropics” (PDF) was produced by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). The work was undertaken by a team of scientists responding to an urgent need to focus climate change adaptation efforts on people and places where the potential for harsher growing conditions poses the gravest threat to food production and food security.
The researchers pinpointed areas of intense vulnerability by examining a variety of climate models and indicators of food problems to create a series of detailed maps. One shows regions around the world at risk of crossing certain â€œclimate thresholdsâ€â€”such as temperatures too hot for maize or beansâ€”that over the next 40 years could diminish food production. Another shows regions that may be sensitive to such climate shifts because in general they have large areas of land devoted to crop and livestock production. And finally, scientists produced maps of regions with a long history of food insecurity.
â€œWhen you put these maps together they reveal places around the world where the arrival of stressful growing conditions could be especially disastrous,â€ said Polly Ericksen, a senior scientist at the CGIARâ€™s International Livestock Research Institute (ILRI) in Nairobi, Kenya and the studyâ€™s lead author. â€œThese are areas highly exposed to climate shifts, where survival is strongly linked to the fate of regional crop and livestock yields, and where chronic food problems indicate that farmers are already struggling and they lack the capacity to adapt to new weather patterns.â€
â€œThis is a very troubling combination,â€ she added.
For example, in large parts of South Asia, including almost all of India, and parts of sub-Saharan Africaâ€”chiefly West Africaâ€”there are 369 million food-insecure people living in agriculture-intensive areas that are highly exposed to a potential five percent decrease in the length of the growing period. Such a change over the next 40 years could significantly affect food yields and food access for peopleâ€”many of them farmers themselvesâ€”already living on the edge.
Higher temperatures also could exact a heavy toll. Today, there are 56 million food-insecure and crop-dependent people in parts of West Africa, India and China who live in areas where, by the mid-2050s, maximum daily temperatures during the growing season could exceed 30 degrees Celsius (86 degrees Fahrenheit). This is close to the maximum temperature that beans can tolerate, while maize and rice yields may suffer when temperatures exceed this level. For example, a study last year in Nature found that even with optimal amounts of rain, African maize yields could decline by one percent for each day spent above 30ÂºC.
Regional predictions for shifts in temperatures and precipitation going out to 2050 were developed by analyzing the outputs of climate models rooted in the extensive data amassed by the Fourth Assessment Report (AR4) from the United Nations Intergovernmental Panel on Climate Change (IPCC). Researchers identified populations as chronically food-insecure if more than 40 percent of children under the age of five were â€œstuntedâ€â€”that is, they fall well below the World Health Organizationâ€™s height-for-age standards.
â€œWe are starting to see much more clearly where the effect of climate change on agriculture could intensify hunger and poverty, but only if we fail to pursue appropriate adaptation strategies,â€ said Patti Kristjanson, a research theme leader at CCAFS. â€œFarmers already adapt to variable weather patterns by changing their planting schedules or moving animals to different grazing areas. What this study suggests is that the speed of climate shifts and the magnitude of the changes required to adapt could be much greater. In some places, farmers might need to consider entirely new crops or new farming systems.â€
Crop breeders at CGIAR centers around the world already are focused on developing so-called â€œclimate readyâ€ crop varieties able to produce high yields in more stressful conditions. For some regions, however, that might not be a viable optionâ€”in parts of East and Southern Africa, for example, temperatures may become too hot to maintain maize as the staple crop, requiring a shift to other food crops, such as sorghum or cassava, to meet nutrition needs. In addition, farmers who now focus mainly on crop cultivation might need to integrate livestock and agroforestry as a way to maintain and increase food production.
â€œInternational trade in agriculture commodities is also likely to assume even more importance for all regions as climate change intensifies the existing limits of national agriculture systems to satisfy domestic food needs,â€ said Bruce Campbell, director of CCAFS. â€œWe have already seen with the food price spikes of 2008 and 2010 that food security is an international phenomenon and climate change is almost certainly going to intensify that interdependence.â€
Ericksen and her colleagues note that regions of concern extend beyond those found to be most at risk. For example, in many parts of Latin America, food security is relatively stable at the momentâ€”suggesting that a certain amount of â€œcoping capacityâ€ could be available to deal with future climate stresses that affect agriculture production. Yet there is cause for concern because millions of people in the region are highly dependent on local agricultural production to meet their food needs and they are living in the very crosshairs of climate change.
The researchers found, for example, that by 2050, prime growing conditions are likely to drop below 120 days per season in intensively-farmed regions of northeast Brazil and Mexico. Growing seasons of at least 120 days are considered critical not only for the maturation of maize and several other staple food crops, but also for vegetation crucial to feeding livestock.
In addition, parts of Latin America are likely to experience temperatures too hot for bean production, a major food staple in the region.
The study also shows that some areas today have a â€œlow sensitivityâ€ to the effects of climate change only because there is not a lot of land devoted to crop and livestock production. But agriculture intensification would render them more vulnerable, adding a wrinkle, for example, to the massive effort underway to rapidly expand crop cultivation in the so-called â€œbread-basketâ€ areas of sub-Saharan Africa.
â€œEvidence suggests that these specific regions in the tropics may be severely affected by 2050 in terms of their crop production and livestock capacity. The window of opportunity to develop innovative solutions that can effectively overcome these challenges is limited,â€ said Philip Thornton, a CCAFS research theme leader and one of the paperâ€™s co-authors. â€œMajor adaptation efforts are needed now if we are to avoid serious food security and livelihood problems later.â€
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is a strategic partnership of the CGIAR and the Earth System Science Partnership (ESSP). CCAFS brings together the worldâ€™s best researchers in agricultural science, development research, climate science and Earth System science, to identify and address the most important interactions, synergies and tradeoffs between climate change, agriculture and food security. The CGIARâ€™s Lead Center for the program is the International Center for Tropical Agriculture (CIAT) in Cali, Colombia. For more information, visit CCAFS.